Turnips, known as Shalgam in Hindi, are a versatile root vegetable prized for their crisp texture and subtle, slightly sweet flavor. Rich in vitamin C and fiber, they support digestive health and boost immunity. These nutrient-dense vegetables work beautifully in curries, stir-fries, pickles, and traditional Indian preparations. Their tender greens are equally nutritious, perfect for saag dishes. Store in cool conditions for extended freshness. Whether roasted, boiled, or raw in salads, shalgam brings wholesome nutrition and authentic taste to your kitchen.