Plums, scientifically known as Prunus domestica, are stone fruits celebrated for their distinctive sweet-tart flavor and nutritional profile. Rich in vitamin C, dietary fiber, and antioxidants, plums support digestive health and immune function. Their natural sweetness makes them versatile for fresh consumption, culinary applications, or preservation. The fruit's deep purple or golden hue indicates ripeness and peak flavor. Plums are best enjoyed at room temperature to fully appreciate their complex taste and juicy texture. Store in cool conditions to extend shelf life while maintaining quality and nutritional integrity.