Custard Apple, known locally as Sitaphal, is a tropical fruit celebrated for its creamy, custard-like flesh and distinctive sweet flavor. Rich in vitamin C and dietary fiber, this nutrient-dense fruit supports digestive health and boosts immunity. The soft, pale interior contrasts beautifully with its bumpy green exterior, making it instantly recognizable. Best enjoyed chilled, simply scoop the flesh with a spoon and savor its delicate, vanilla-tinged sweetness. Ideal for fresh consumption, smoothie bowls, or desserts, Custard Apple delivers natural nutrition without artificial additives. Select fruits that yield slightly to gentle pressure for optimal ripeness and maximum flavor.