Raw bananas are a versatile staple in Indian kitchens, prized for their firm texture and subtle flavor. Rich in resistant starch and potassium, they support digestive health and sustained energy. Perfect for curries, fries, chips, or steamed preparations, kachha kela absorbs spices beautifully while maintaining its shape during cooking. Select firm, green bananas for optimal results. Store in a cool, dry place and use within a week for best quality. An essential ingredient for traditional recipes and modern culinary creativity alike.