Fresh, crisp radishes deliver a peppery bite and satisfying crunch to salads, stir-fries, and pickles. Rich in vitamin C and fiber, these root vegetables support digestive health while adding vibrant color to your plate. Mooli radishes are versatile in the kitchen—enjoy them raw for maximum crispness or cooked for a milder flavor. Select firm specimens with unblemished skin and store in cool conditions to maintain their refreshing quality.